Drouhin Pouilly-Fuisse 24/375 2010

Mineral sap and citric orchard fruit lift into a peachy apricot fragrance that works over the palate. There’s a talc and snap to its mineral texture in the mouth with a nice grip that balances the fleshy stone fruit and compliments a savory herbal nuance that lends great complexity throughout and then long onto the finish.
Wine review by Nicholas Livingston, April 2013