Liger-Belair Hautes Cotes de Nuits Les Clos du Prieure 2006

Limited availability; please be sure to call before placing your order to be sure the stock can sustain your desired quantity.

Good color for the vintage and Hautes Côtes in general. Rustic, toasty, nutty nose. Cherry candy fruit. A texture of velvet; some black pepper and a little bit of black licorice. Very fine for the appellation, quite pure and very Pinot.
Tasting note from the winery

Expert Review

2006 Hautes Côtes de Nuits le Clos du Prieuré
"Good color for the vintage and Hautes Côtes in general. Rustic, toasty, nutty nose. Cherry candy fruit. A texture of velvet; some black pepper and a little bit of black licorice. Very fine for the appellation, quite pure and very Pinot." 17.9/20
-Wine Review by Danny Haas, Vineyard Brands

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...