Mas Amiel Maury Blanc 6/750 2008

Roaming the menus of France you will notice Mas Amiel wines seem an integral part of every wine list. Chefs agree that Mas Amiel makes great wines for the table and that they are essential to any serious restaurant’s dessert list and that’s because their naturally sweet wines are never too sweet. No, these are mineral and invigorating. Mas Amiel Maury Blanc is made from 100% Grenache Gris and is both saline and fresh with a verve of minerality to balance the talcy melon rinds that make one water at the mouth –without crossing into luscious sweetness, this is a perfect glove for paté, foie gras, or charcuterie of nearly any kind. 15.5% alcohol by volume, 750ml
Wine review by Nicholas Livingston, December 2010

Food Pairings

This is a perfect glove for paté, foie gras, or charcuterie of nearly any kind.