Oxford Landing Sauvignon Blanc 2010

Pale straw yellow color. More herbal and grassy than citrus, but not overwhelmingly. Pretty well balanced, not overly acidic. Over all, great value - especially for Sauvignon Blanc.
- wine tasting note by GB, August 26, 2011

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.