The Wine Company

Wine

Peter Michael Les Pavots 2016

Cabernet Sauvignon produces wines of intensity and depth of flavour. Classically, these flavours are cassis, plum, black cherry and anise. Herb, olive, mint, tobacco and cedar are often associated with Cabernet Sauvignon wine, as well. If Merlot is a constituent in the wine these nuances are brought forward. The firm tannins of Cabernet often need some time to soften. This barrel aging this also lets the wine pickup character from the wood, usually vanilla and buttered toast.

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Hennepin-lake Liquors
Minneapolis
612-825-4411

Lunds & Byerlys - Minnetonka
Minnetonka
952-541-1414

Lunds & Byerlys - St Louis Park
Saint Louis Park
952-929-2100

facebook twitter Instagram Pinterest youtube
facebook twitter instagram
Signup of email series
stay connected
Top