Riondo Soave 2011

Mmm… Garganega as a grape is what makes Soave one of Italy’s best known appellations –a small region with a long reach. We enjoy Garganega for its fragrance of stone fruit and almonds, and flavors of apricots and peach pits. This example has both at considerable volume and in a say that finishes sweetly on the palate.
Wine review by Marcus Mansavage, May 2013

Food Pairings

Things with Pesto. Pastas with seafood. Meatless pizza such as Quattro Fromaggi and Margherita. Any shrimp not deep fried.