Sattler Zweigelt 2011

As lusciously charming as ever with great blackberry fruit and violet floral top notes that keep all fresh and frisky. Is has a bit more texture to its tannins than many other Zweigelts lending it a special place at the table but not so many tannins that it becomes chewy with a slight chill –instead it comes to life and beckons for burgers.
Wine review by Nicholas Livingston, June 2013

Food Pairings

There are few red wines as perfect with lighter, casual foods. Chicken, pizza, pasta, burgers and most takeout.