Boroli Barbera d'Alba Quattro Fratelli 2008

Boroli 2008 Barbera d'Alba Quattro Fratelli
Reduced forest fruit where berries and cherries gentle brown spices simmer into one juicy, jammy whole in a vibrant balanced way that suggests years of enjoyment over the next decade. Wines like this make me hungry for pasta dishes with meat and sausage sauces, or red meat, braised or stewed or else lamb on the spit. It is also ideal with medium ripe, highly-flavored cheeses, such as hard Bra cheese, Grana Padano, Monte Veronese and cheeses from the South of Italy.
Wine review by Nicholas Livingston, March 2012

Food Pairings

Tomato sauces on pasta or pizza especially spicy or meaty. Barbecued anything especially ribs and chicken. Burgers and brats.