St Pierre Sancerre 2010

One has to love an unrelenting and unapologetic example of Sauvignon Blanc grown in Sancerre. Mineral cut and thrust, limey citrus and fresh cut grass, mouthwatering acidity and a juicy structure that makes one sit up and take note. Yet there is a curvaceous quality despite this chiseled bone frame with a charming finish that rises through layers of flint, beds of ferns, and luscious rins of lemons and limes. Love Sancerre? This is just the ticket!

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.