Scaia Rosato 2016

Tenuta Sant’Antonio Scaia Rosato, Veneto
From the white, calcareous, sandy loam soils of Mezzane di Sotto, this rosé is unique to this corner of Italy. Made from the local Rondinella variety also permitted in Amarone and the other wines of Valpolicella, this rosé keeps crisp because at harvest the bunches received a light cold maceration, cool fermentations in stainless steel, and no malolactic fermentation. Cherry pink, this is a rosé with a floral bouquet, scents of raspberries and other red fruit that combine on a well-balanced palate making a fine match to pasta and rice dishes, white meats and poultry in general, grilled polenta with herring, cheese Fresh and seafood.

Food Pairings

Makes a fine match to pasta and rice dishes, white meats and poultry in general, grilled polenta with herring, cheese Fresh and seafood.