Eyrie Pinot Noir Estate 2007

truly unique wine from the warm 2006 vintage, showing classic Eyrie restraint and gossamer weight. In a vintage that emphasized easy-drinking, simple wines, expect this wine to age and develop for years to come. It’s a beauty. -The Winery

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...