Hakutsuru Sake Brewing Company

Hakutsuru, since the inauguration of the company in 1743 (the 3rd year of Kanpo), has come to establish its present "sake" brewing techniques by maintaining the tradition of "sake" making while at the same time collecting information on the latest developments in new techniques. By moving forward, they have continued to always maintain the "heart and techniques" of their traditional "sake" making.
Junmai-shu (pure rice 'sake')" This type of "sake" is created from only the ingredients of rice, rice "koji", and water, and is one of the different "sake" types with a special name. The rice polishing ratio is defined as 70% or less.

Available Wines