Cloudline Pinot Gris 2010

Archetypal food wine bar none, this Pinot Gris is aromatic of orchard fruit, polished with a smooth mouthfeel, and alive with punchy acids that round this out nicely across the palate and all along the finish –one both fresh and fragrant. Crisp and dry, this tank fermented Pinot Gris is refreshingly quenching and calls to mind all those fresh favorites from Thai to Indian, sushi to ceviche, patio to garden.
Wine review by Nicholas Livingston, March, 2013

Food Pairings

Very versatile. Starters, chicken and seafood including as salads. Pork, pasta, salads.