Eugenie Cahors Etiquette Noire 2009

80% Malbec 20% Merlot
Thanks to the exposure of its terraced vineyards, this wine bears flavors of red and black fruits, black currant, blackberry, raspberry, cherry, and strawberry that will charm you. Its warm and generous structure makes this wine a perfect partner for the cuisine of the Quercy-Perigord region : fillet or conserve of duck, of course, but also grilled meat.
Wine notes from the terrific Couture family at Chateau Eugenie

Food Pairings

Fajitas, chili, spicy foods. Indian or Mexican. Beef, lamb or pork most anyway but especially on the grill. Burgers and sausages.