Javillier Meursault Cromin 2004

At the market in Nice I had my first and sadly only experience to date with raw almonds in the shell but the aromas of this wine bring the memory rushing back. If you add the fragrance of fresh baked brioche you’d nail it. The fruit is quite ripe with hollandaise sorts of flavours though the finish remains fresh. - LAC

In the cellar with Monsieur Javillier

Expert Review

88 Points - "Aromatic nose offers citrus peel, nut butter and herbal nuances. Suave and fresh but a bit unforthcoming in the mouth, with firm acids framing the citrus flavors. Not a fleshy style but offers a lovely sugar/acid balance and a brisk finish."
-Stephen Tanzer's International Wine Cellar, Sep/Oct '06