Novelty Hill Merlot 2010

Sweeter scents of brown spices and plum compote, baked berry pastry, and then deep textured low notes that lend a good grounding balance making this a more serious Merlot than most.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Most any meat; really, lamb, beef, pork, chicken, duck. Has an affinity for tomatoes and mushrooms.