Making everyday an Earth Day

As Earth Day approaches every year, we grow reflective, challenged by the perennial question, “what more could we do?”

What more could we do to reduce our environmental footprint? To help simpatico partners succeed in doing things right? To widen the audience, thirsty for more ecologically minded growers and winemakers? What more could we do for our planet, wild habitat, and the health of our friends and family, vineyard workers and winemakers? This year we are handing out millions of bee-friendly wildflower seeds to create more forage for our local pollinators. These are non GMO annual and perennial wildflower seeds, each in a plant-based, compostable envelope.

There is always more to be done and our ecologically minded endeavors at The Wine Company gain momentum each year. Our ever growing list of Sustainable, Organic, Biodynamic and Vegan wines expands year on year and has never been more enticing. Not merely for the sterling principle involved but the quality of these wines. Our commitments go on and on. From reducing our carbon footprint to minding our company garden and wildlife habitat, from championing wineries powered by renewable energy to embracing solar power for all our needs at The Wine Company.

Solar Edge dashboard link

Track megawatt hours harvested from our solar garden clicking above to our SolarEdge Dashboard

By working together, our ongoing commitments become yours in turn. Buying wines from the growers who follow sustainable, organic and biodynamic methods, we embrace them in turn. Retailers and restaurateurs championing our imports from The Wine Company permit these worthy wines a wider reach, and thereby allow our greater networks in turn, a regular opportunity to take part in this constant endeavor, of making every day an Earth Day.

We thank you for your interest in our sustainable initiatives, for supporting our Sustainable, Organic, and Biodynamic selections, and for our combined commitment to #makingeverydayanearthday.

WHY TWC CHAMPAGNE?

An at-a-glance cri de cœur for all that is small and beautiful

• DISTINCTION • ADVENTURE • GREATNESS • FARM-TO-TABLE • AFFORDABLE LUXURY

Récoltant Manipulants

Pierre Gimonnet – Récoltant Manipulant
• Family grown since 1750
• Côte des Blancs / 100% Chardonnay
• 27 acres of Grand Cru Vineyards – old vine focus

Pierre Callot – Récoltant Manipulant
• 6th generation grower
• Côte des Blancs / 100% Chardonnay
• Barely available in the US

Varnier-Fanniere – Récoltant Manipulant
• 100% Grand Cru – old vine focus
• Côte des Blancs / 100% Chardonnay
• Miniscule production (under 2,000cs)

Gaston Chiquet – Récoltant Manipulant
• Family grown since 1746
• Marne Valley / Old vine focus
• Pioneer in unwooded Champagne production

Rene Geoffroy – Récoltant Manipulant
• Family growers since 1600’s!
• Marne Valley / Very Pinot based wines
• Sustainable farmer / Gravity flow winery

Henri Goutorbe – Récoltant Manipulant
• Marne Valley / 70% Pinot Noir
• 15 acres of Grand Cru Vineyards
• Delicate, red fruited, joyous

Marc Hebrart – Recoltant Manipulant
• Founding member of the “Special Club” de Tresors
• Unique mix of Marne Valley and Grand Cru Côte des Blancs vineyards
• Sustainable farmer / 65 separately vinified plots

Vilmart & Cie – Récoltant Manipulant
• Montagne de Reims
• 5th generation organic farmer
• Vinous cask aged wines

Lallement – Récoltant Manipulant
• 100% Grand Cru / Montagne de Reims
• Elegance, minerality, precision
• Miniscule production (under 2,000cs)

Pehu-Simonet – Récoltant Manipulant
• 4th generation grower
• 100% Grand Cru / Montagne de Reims
• No Malo / Barrel aged

Négociant Manipulants

Champagne Henriot – Négociant Manipulant
• Founded in 1808
• Only Chardonnay and Pinot Noir / No Pinot Meunier
• Richly styled, long lived, Chardonnay driven wines

Bollinger – Négociant Manipulant
• Historical Champagne family from 1585
• Fermented in oak barrels – powerful style
• Independent family-owned Grande Marque
• James Bond ONLY drinks Bollinger!

Champagne Ayala – Négociant Manipulant
• Grand Marque founded in 1860
• Pioneered low dosage Champagne / extended lees ageing
• Owned by Bollinger

Mousse Fils – “Micro” Négociant Manipulant
• Family grown since 1750
• Youngest member of the “Special Club” de Tresors
• Organic farmer / solar powered
• Pinot Meunier based wines including 100% Meunier Special Club!

Drappier – Négociant Manipulant
• Distinct Aube region near Chablis
• Founded in 1808
• Low dosage / low sulphur
• Historic cellars uniquely undamaged in WWII

Champagne Delamotte – Négociant Manipulant
• 250 years old / 5th oldest Champagne House
• 100% Grand Cru
• House of Salon

Vive le bon goût!

KNOW YOUR WINEGROWER | ROLLIN SOLES

When the Drouhin family of Domaine Joseph Drouhin and Domaine Drouhin Oregon bought Roserock Vineyard in 2013, their new estate in the Eola-Amity Hills, they knew the winemaker on the ground had to be their friend, the inimitable Rollin Soles.

Few have enjoyed as many irons in as many fires or championed Oregon wine as Rollin Soles. An affable Texan whose wry wit precedes him, Rollin set roots in Willamette Valley 30 years ago. This “Cowboy Philosopher” has quite a history having made wine at Wente Bros. in Livermore Valley, Chateau Montelena in Napa Valley, some time making wine in Beaujolais, even in South Australia at Petaluma where he worked alongside Brian Croser. It was Brian who helped Rollin co-found Argyle Winery where Rollin served as winemaker from 1987 until 2013.

Rollin’s wines have been named among the Top 100 Wines of the World by Wine Spectator thirteen times, a distinction matched by no other Oregon winemaker. His very first ROCO vintage was poured in the White House. And in 2013, he was named one of the “20 Most Admired Winemakers in North America” by Vineyard & Winery Management magazine.”

After years of highly acclaimed reds, whites, and sparkling wines earning Argyle a status as a household name, Rollin set his keen eyes on ROCO winery which he and his wife Corby planted in the Chehalem Mountain Range. Soon after their release, ROCOs Pinot Noir and Chardonnay met with high acclaim and then exceeded all our expectations set all the higher because of such press. It is no wonder people want to know his methods.

Rollin’s inquisitive approach to winemaking and his nonchalant sense of humor made him an ideal mentor for many in the trade at every level of experience. For all his successes, Rollin remains a great guy who still makes small batch wines so that he can mind each ferment all the way along and handle just about anything as it comes. This assiduity at every step carries on from the vineyards through the cellar to ensure superlative wine that reflects where it was grown. On this and perhaps his handlebar moustache, Rollin’s reputation was built. Now with Véronique Drouhin, Rollin is raising Roserock into one of Oregon’s great wines.

ROCO-rose-rock-vineyard

Roserock Vineyard of the Eola-Amity Hills

Neighboring such renowned names in the Eola-Amity Hills as Bethel Heights, St Innocent, and Evesham Wood, Drouhin’s Roserock Vineyard Pinot Noir and Chardonnay are poised to earn bins in our cellars and a place at the table because they are structured along classic lines. Once sold to some of the great Oregon producers including the Ponzi family, Roserock fruit benefits by the cool breezes that blows through the Van Duzer corridor ensuring a nice tension and elegance. Entirely planted to Dijon clones from 2004 to 2007, Roserock’s vineyard is LIVE certified Sustainable joining its neighboring winegrowers and others in our Oregon portfolio that are committed to the environment, healthy fruit and healthy growers which is great because wine lovers need Rollin around for years to come!

Defining Sustainable, Organic, and Biodynamic wines

Want to start a fight in a tasting room? Ready to see some Riedel get winged across a table at a great restaurant? Do you want to hear a sommelier pontificate endlessly on a subject other than how the bottle of Chambertin you just bought is holding up?

Just say this: “Green wines are better wines.”

Pandora’s box just opened.

There are few subjects debated heavier in the wine world than if the efforts of “green” producers make for better wine.

In our opinion at The Wine Company, after years of experience and tasting wines and visiting vineyards is …. well … yes, usually.

Here is why: vineyard owners that farm sustainably, organically, or biodynamically are simply more present in their vineyards and more in touch with their vines. It’s simple logic: a farmer that walks the fields five days a week has a better chance of sensing minute changes and thus not having to take dramatic steps to adjust to problems (i.e. spraying a ton of chemicals). There are organic farmers that ignore their vineyards and make bad wine. And there are conventional farmers that ignore their vineyards and make bad wine.

But the secret tends to come down to one thing: focus. The wineries that are obsessive about their vines are also the ones making incredible and dynamic wines. 

Learning about the ‘green’ wine movement is important and if you’re going to take sustainable, organic, or biodynamic wines seriously you have to understand how they are defined. A fine resource to get started with are our pages on Sustainable, Organic, and Biodynamic Wines, which provides a list of producers to seek out.