The Wine Company

The annual feast of Saint Thibault (2012)

Posted by Jason Kallsen on June 28, 2012 in Food and wine pairing, | 3 comments
Every July we at The Wine Company pay hommage to Saint Thibault, the patron saint of Charcoal (not to be confused with Saint Alexander, the patron saint of charcoal burners ... who knew Weber had such influence?). Being a French saint, we of course enjoy French wine with our feast. What's
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Pairing wine with oysters

Posted by Jason Kallsen on May 14, 2012 in Food and wine pairing | one comment
Later this evening I'll be gathering with the MNFoodBloggers group at Sea Change Restaurant, learning about the growing, handling, opening, and enjoying of oysters. Of course we'll be bringing some wine along as well, so it's a good time to review the basics of wine and oyster pairing. The old adage
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