The Wine Company

Pairing wine with lutefisk (seriously)

Posted by Jason Kallsen on December 2, 2013 in Food and wine pairing, Wine Experiments | no comments
Want to make a bunch of wine experts scratch their head in confusion and minor frustration? Put a plate of lutefisk in front of them along with a wide variety of wines (Cava, Gruner Veltliner, Chardonnay, Cru Beaujolais, and more ... even sake') and ask them to pick the perfect
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The proper stemware will change your wine life

Posted by Jason Kallsen on February 7, 2013 in Stemware, Wine Experiments | one comment
People are naturally skeptical. So when presented with the idea that stemware not only makes a difference but can completely change your physical perception of a wine, most people raise an eyebrow. And that's okay. We're not trained to think that a glass matters. Plates don't change the taste of food, do they?
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Wine experiments: Decanting

Posted by Jason Kallsen on November 9, 2012 in Wine Experiments | 4 comments
At The Wine Company, we like to challenge assumptions. We've done tons of experiments over the years including stemware comparisons, biodynamic and organic blind tastings, temperature control (you don't want to "shock" a white wine by tossing it in ice), and more. But one experiment we haven't done is decanting
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