The Wine Company

Paul Jaboulet Aîné joins The Wine Company

        In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most important quality winegrowing terroirs in the world. Since that time, the estate has become the benchmark in the Northern Rhone, and the iconic Hermitage

Three great wines for grilled fare

We love our grilled food at The Wine Company, especially during a nice summer evening on our company patio playing a little bocce ball and listening to great music. What to drink with grilled food is a topic that comes up every summer, and this year we have three great

Two Cotes du Rhones, two very different styles

The Wine Company's history with the Rhone goes back to Larry's love of the wines when he was a retailer in the 1970's and 1980's. Back then, it was an overlooked region that appealed to wine insiders due to the incredible bang for the buck available.  Even into the mid

The Rhone Valley and the value of perspective

Paul Daggett is part of our sales staff. But in actuality he's far more than that. He was the first sales rep ever hired at The Wine Company, in 1989, when he was already well experienced in the local wine scene. In other words, he brings a perspective and a knowledge
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