The Wine Company

New great Spanish values: Vina Eguia

Posted by Jason Kallsen on June 27, 2013 in New Wines, Spain, Value wines | no comments
We have recently brought aboard a handful of incredible new Spanish wines into our portfolio. As we explained in a previous post, Spain is a perfect storm of opportunity for wineries to produce amazing value wines perfectly fitted for today's consumer demands. One of these new labels is Vina Eguia, from
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How does Spain consistently make delicious and affordable wines?

Posted by Jason Kallsen on June 19, 2013 in Spain | one comment
Spain has been on a roll for the last fifteen years, consistently churning out exciting and dynamic new wines that become the darling of the wine press. We've recently brought in a portfolio of new labels for the Minnesota market, and these represent some of the best buys we've tasted
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Interview with David White of Terroirist.com

Posted by Jason Kallsen on June 14, 2013 in Interviews | no comments
Recently one of the top wine bloggers in the world, David White of Terroirist.com, was in the Twin Cities. Over the course of dinner at Meritage (enjoying a wide range of delicious wines, with oysters of course) and an afternoon at The Wine Company (where we happily explored both the
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Wil Bailey’s favorite rose’ of 2013 part three (and some great rose’ pairing recipes from local food bloggers)

Posted by Jason Kallsen on June 3, 2013 in Food and wine pairing, Rose, | no comments
Photo hat tip to @amanda_paa at healthylifehappycook.com. See below for more info on this delicious and easy to make bacony thing. Before we get to Wil Bailey's rose' pick part three, let's talk a bit about wine and food pairings, specifically regarding dry rose' wines. Most wine and food pairing is based
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